Pork Ribs are not very flavorful on their own, and are a blank canvas that is easily painted with herbs, spices, and flavorful liquids.
The purpose of a dry rub is to create a crust; it enhances the flavor without adding moisture. RYM Pork Rib Rub on meats that will be smoked tenderizes the meat and gives the ribs additional flavor during the longer cooking process. RYM Pork Rib Rub is also important to use on ribs or food that may also be cooked faster by oven or grill and on food that doesn't tenderize easily. RYM Pork Rib Rub is a great way to keep the natural flavor of meat but add a little something extra.
Allow the BBQ rub to rest on the food for 30 minutes before cooking. Many rib masters will leave the rub on the ribs for up to 12 hours in the refrigerator before cooking their ribs. RYM products are designed for professionals to obtain professional results. You are going to taste the difference when using this rub.
R.Y.M. products use spices and herbs that are a commercial strength and are unlike supermarket variety available to the average consumers. B.B.Q. experts know the winning difference is found in each individual step of the cooking process starting with quality products. This layering of proven processes and quality products creates an overall difference in results of the finished product. B.B.Q. is an investment that can yield amazing results when properly executed.
Spices and herbs can be vastly different in quality and flavor. Don't waste your time and money with inferior products that have not been time tested. R.Y.M. products have been used by professionals and home cooks for over a century to achieve award winning results.