Kamado grills have much thicker walls and retain heat more efficiently and effectively than other grills. Once pre-heated, Kamado grills are very stable and can cook at low or high temperatures for as long as the grill has charcoal and oxygen. Kamado grills are durable and often made from ceramic compounds.
The convection-like cooking creates even cooking, quicker cooking, and better cooking. Ease of Use: The efficient design allows for fast, simple lighting of the charcoal with a fire starter, not lighter fluid. Kamado grills get up to temperature quickly and it is easy to maintain a steady temperature
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