A griddle has a smooth and flat surface, perfect for cooking breakfast foods like bacon, sausages, pancakes, home fries, french toast, and eggs. You can also use a griddle to make grilled cheese sandwiches, quesadillas, and anything else that you would usually cook on a frying pan. Most stovetop or electric griddles are rectangular, giving you more cooking space than a standard round pan.
Most commonly the char-broiler is a series of long evenly spaced metal ribs over a large heat source that departs a grilled flavor in food similar to grilling.
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