1500-C Commercial Restaurant Electric BBQ Smoker
Pro Series Model 1500-C SmokinTex introduces the Pro Series 1500-C A large electric (all stainless) smoker at an affordable price. The Pro Series 1500-C uses a dual 700 watt heating element system that gives you the flexibility of using the full 1400 watts or just 700 watts, depending on the load. With the optional “Deflector Plate” you can direct the drippings onto or away from the wood boxes to reduce the amount of moisture in the smoker. It’s ideal for doing jerky, summer sausage, and other foods you might prefer a little dryer.
Need a restaurant smoker? Our simple design makes our commercial bbq electric smokers last and last through rough handling and years of use. Many chefs, restaurants and food trucks use our great Commercial Electric Smokers
- Easy to use. Put in wood and food, shut the door, and set the temperature.
- No attention needed while smoking/cooking.
- Thermostat for even temperature control.
- Low, slow, and even temperature is gentle to food.
- Smokes beef, pork, poultry, fish, seafood, lamb, sausage, game, vegetables, etc. Makes great jerky!
- Cold smoke with optional cold smoke plate. (Great for cheese, pasta, Salmon, etc.)
Specifications Capacity:
- 90 lbs Heavy Cuts Per Load Ribs
- 54 lbs per load
Cabinet Materials: All stainless steel, inside and out
Electrical: 2- 700 watt heating elements. 1400 watts, 15 amp 120v, single phase Shelves: There are 9 shelf positions.
The smoker comes with 6- 18” x 18” heavy duty stainless steel shelves Outside Dimensions: 21”x 23” x 41” high
Weight: 149 lbs boxed
Wheels: Heavy Duty Commercial Included
Tested to NSF/ANSI Standard 4 by INTERTEK.
Great for any application where you want to add smoked foods to the menu.
- Restaurants
- Caterers
- Country Clubs
- Convenience Stores
- Schools
- Colleges
- BBQ restaurants
- Food Trucks and Food Trailers
165 LBS